Indian
It was a great day!
We decided to eat at our favorite restaurant in the whole world, Buhkara. Its Indian food, and man is it good.
We drove into Stellenbosch and parked on a road lined with purple trees. I couldn't get over how beautiful and.....purpley they were.


The street was littered with big purple flowers (they were at least an inch long and flute-shaped). This next picture is proof that nature-made purple is so much more attractive than man-made purple.
After our Chicken Vindaloo and Lamb Korma and Garlic Naan, we stopped by a little shop and bought our Thanksgiving deserts (oink).
The women behind the counter were laughing at me. As if the only reason I was ordering so much chocolate was because of the big, fat baby belly.Then we drove home and I decided this is the best time of year to visit this country. Late November. Its hot during the day, but the breeze is cool and the evenings are spectacular. The whole world cools off and the hills are green and the flowers are blooming.
I wish y'all had all been crammed in our backseat to see the sights we saw. You would have loved it! (Of course, Randy's Chicken Vindaloo leaked in the back seat and that might have distracted you from the beauty....)





























































